The Zeughaus Biergarten was our 2nd stop in our Augsburg Biergarten tour. I joined my colleague and his wife for a couple beers and dinner. I ordered the schwein haxen which is a baked port hock and is wonderful. They have an indoor restaurant and also a small biergarten inside that is covered if it rains. They serve Hasen (rabbit) beer that is brewed in Augsburg. Here are my Untapp’d checkins’ for the helles and kellerbier.
Check out their Facebook page for more info. https://www.facebook.com/pages/Zeughaus-Augsburg/194838533926176?fref=ts